Items where Author is "Ali, Jehan B."

Article

Ali, Jehan B. and El-Sisy, T. T. and Abdel-Salam, A. F. (2020) Impacts of Adding Rye, Sorghum and Their Mixtures on the Quality of Untraditional Egyptian Kishk. European Journal of Nutrition & Food Safety, 12 (2). pp. 56-72. ISSN 2347-5641