Items where Author is "Ali, Jehan B."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Ali, Jehan B. and El-Sisy, T. T. and Abdel-Salam, A. F. (2020) Impacts of Adding Rye, Sorghum and Their Mixtures on the Quality of Untraditional Egyptian Kishk. European Journal of Nutrition & Food Safety, 12 (2). pp. 56-72. ISSN 2347-5641

This list was generated on Sat Oct 5 13:39:57 2024 UTC.