Performance of Broilers Fed Graded Levels of Bio-Detheobrominized Cocoa Bean Shell (CBS) Based Diets

Adeyemo, G. O. and Ajayi, A. O. and Olubamiwa, O. O. (2014) Performance of Broilers Fed Graded Levels of Bio-Detheobrominized Cocoa Bean Shell (CBS) Based Diets. American Journal of Experimental Agriculture, 5 (6). pp. 540-545. ISSN 22310606

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Abstract

A study was carried out to observe the effect of bio-detheobromised cocoa bean shell based diets on the performance of broilers. One hundred and ninety six (196) day-old broiler chicks were randomly assigned to seven diets, with each diet replicated four times and seven birds allocated to each replicate. Cocoa Bean Shell was included at varying levels of 0, 5, 10, 15, 20, 25 and 30% in the diets. Results showed that Cocoa Bean Shell inclusion had significant influence on the final weight, weight gain, feed intake and feed conversion ratio (p<0.05), while there were no significant differences observed (p>0.05) for gut weight and primal cuts. It was observed that Cocoa Bean Shell inclusion at up to 10% had no adverse effect on the performance and primal cut output of broilers.

Item Type: Article
Subjects: Souths Book > Agricultural and Food Science
Depositing User: Unnamed user with email support@southsbook.com
Date Deposited: 11 Jul 2023 05:06
Last Modified: 12 Sep 2024 05:02
URI: http://research.europeanlibrarypress.com/id/eprint/1143

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