Items where Author is "Omeire, G. C."

Article

Owuamanam, C. I. and Ogueke, C. C. and Ihediohanma, N. C. and Omeire, G. C. and Omeni, C. O. (2015) Blending of Acetylated Cassava Starch, Cassava Flour and Wheat Flour for Composite in Bread Making. British Journal of Applied Science & Technology, 10 (6). pp. 1-9. ISSN 22310843