Items where Author is "Olagunju, A. I."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Olagunju, A. I. and Ifesan, B. O. T. (2013) Nutritional Composition and Acceptability of Cookies Made from Wheat Flour and Germinated Sesame (Sesamum indicum) Flour Blends. British Journal of Applied Science & Technology, 3 (4). pp. 702-713. ISSN 2231-0843

This list was generated on Thu Nov 7 23:29:41 2024 UTC.