Items where Author is "Ifesan, B. O. T."

Article

Olagunju, A. I. and Ifesan, B. O. T. (2013) Nutritional Composition and Acceptability of Cookies Made from Wheat Flour and Germinated Sesame (Sesamum indicum) Flour Blends. British Journal of Applied Science & Technology, 3 (4). pp. 702-713. ISSN 2231-0843