Items where Author is "Ampofo-Asiama, Jerry"

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Ampofo-Asiama, Jerry and Zebede, Angela Abla and Abakah, Bernard and Quaye, Bright (2020) Effect of Different Processing Methods on the Quality of Ackee Fruit Arils. European Journal of Nutrition & Food Safety, 12 (2). pp. 79-84. ISSN 2347-5641

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