Items where Author is "Ali, Salah G."
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Mahmoud, Elsayed A. and Abdel-Mongy, Mahmoud and Mohamed, Abeer A.B and Helal, Ahmed Hز and Ali, Salah G. (2020) Solid-State Fermentation of Corn and Soybean by Bacillus subtilis Egyptian Isolate. Egyptian Academic Journal of Biological Sciences, G. Microbiology, 12 (1). pp. 1-8. ISSN 2090-0880